@Math4lyfe is pretty special imo. She was always fantastic to me. Her Birthday/Cake Day thread has to be a forum record (help me @Gryphonknight you are our only hope).
We could make this thread a Happy Cake Day/Week*, plus a new starting point of public thanks for @PlayForFun? Similar to @Mistress_of_Shadowsā excellent thread, but purely dedicated to PlayForFun? What do you think?
*We can always edit the thread title to extend the celebration again!
Even I have a hard time separating the two types of cake day on the forum ( see notes )
Because.
Humans.
Tags
Tags would have helped, but Discourse.org has a very primitive tag system ( see notes )
Badges
Most of the top forum goals / top forum records, are attached to badges
It is hard to search related badges since the topicās creator has a private forum profile ( go them )
Though Discourse.org may deliberately avoid badges based on time / length to discourage topic necromancy
Goals
Easily available stats
3.4k views
1.5k likes
353 replies
24 minute read time
These are your target GOOOOOOALS
Flag
I will flag this post and see if any moderator wants to attempt a deeper dive into the stats, goals, or the current record holder for cake day
Volunteer moderators are an eclectic bunch
Do not get your hopes up ( see notes )
Even, if I were granted moderator status on this forum, I would not dive any deeper ( soooooo many reasons )
Notes
Click for notes
Which?
Improve Tags
Hidden forum stats
In the below quote replace āHidden Xā with āHidden forum statsā for the most common reasons why Discourse.org hides some forum stats from users
From my part, let me celebrate your cake week with an invitation to have a Swiss specialty: meringue avec double crĆØme de GruyĆØre.
Normally, itās composed of two parts: of meringue (that is, habcsĆ³k in our common language), which is well-known everywhere in the world, I think, and of cream, which is something I havenāt yet met anywhere else: so thick that a spoon stays standing upright if you stick it into the cream. 45% of fat content, I think. Just cream, pure and unadorned. You dip the meringue into the cream, and eat it. Thatās it.
Fruit does not go traditionally with it, itās there only because you said you like cake with fruit, so I want to regale you (you merit it well, thanks a lot for your work in the forum!). This dessert is usually eaten after a hearty classical Swiss meal of fondue, that is, special cheese melt in a dish in the centre of the table, and everyone sitting around dipping bits of stale bread into it, eating various pickled cucumbers or salads with it, and drinking things supposed to ease digestion (not water). I guess the Swiss approach with this is that if you are breaching all the good advice of health professionals, then at least breach them good and hard.
Sounds much worse than it is, especially with the stale bread, but this is in fact one of the best dishes I have ever eaten. So donāt be afraid if anyone invites you for a fondue!
And thanks a lot again for all you contribute to this community!
here you go iāve made both components beforeā¦ itās putting them together that seems tough, but mainly because I am an uncoordinated clumsy goof lol